Lamb Cut Sheet

Lamb Cut Sheet - There are two convenient ways to submit these forms. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. Select an animal icon below to see the cut sheets of each. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. To learn more about end products by animal, click here. It's the fastest, paperless way to submit your cutting instructions. Our recommended lamb cuts will be preselected for ease. Submit which lamb cuts you want in our online cutting instruction form. The option to debone, roll and tie is very popular. 1) use our online cut forms.

Select an animal icon below to see the cut sheets of each. 1) use our online cut forms. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. It's the fastest, paperless way to submit your cutting instructions. Our recommended lamb cuts will be preselected for ease. The option to debone, roll and tie is very popular. Submit which lamb cuts you want in our online cutting instruction form. There are two convenient ways to submit these forms. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. To learn more about end products by animal, click here.

These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. 1) use our online cut forms. Submit which lamb cuts you want in our online cutting instruction form. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. Our recommended lamb cuts will be preselected for ease. The option to debone, roll and tie is very popular. It's the fastest, paperless way to submit your cutting instructions. There are two convenient ways to submit these forms. To learn more about end products by animal, click here. Select an animal icon below to see the cut sheets of each.

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Not For Sale Lot # _______________________ Harvest Date _____ /_____ /_____ Cut Date _____ /_____ /_____ Rail Lbs _________ Extra Lbs _________ Tag.

1) use our online cut forms. There are two convenient ways to submit these forms. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. To learn more about end products by animal, click here.

Submit Which Lamb Cuts You Want In Our Online Cutting Instruction Form.

It's the fastest, paperless way to submit your cutting instructions. Our recommended lamb cuts will be preselected for ease. The option to debone, roll and tie is very popular. Select an animal icon below to see the cut sheets of each.

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